Vendor: 麻豆国产
Type: Third Party
Price: 50.00

Marking the first museum exhibition devoted solely to the photographs of Ellsworth Kelly, this beautifully designed volume features each photograph in the Santa Barbara Museum of Art鈥檚 illuminating presentation of this lesser-known aspect of Kelly鈥檚 art. From the late 1940s on, Kelly created an era-defining body of abstract art based on many kinds of visual phenomena he perceived around him. Largely made for himself, Kelly鈥檚 photographs record these discoveries in tightly-composed images of nature and architecture that often reverberate with striking sunlight and shadow.

Similar as they may appear, Kelly did not base his paintings, sculpture and works on paper on his photographs. The camera for Kelly was yet one more artistic tool he used to brilliantly transcribe his lived surroundings into an art that, however abstract, always resonated with his subjective experiences of actual, everyday worlds.

Kelly鈥檚 rich sensory fascination with such worlds, from shadows on a beachside staircase to the curve of a snowy hillside, courses throughout this handsome book. To those familiar with or new to the artist, these photographs offer a vividly direct chance to see Ellsworth Kelly鈥檚 eye and mind at work unlike any other genre in which this groundbreaking artist ever worked.

*Please allow 2-4 days for book orders to ship. If you have any questions, feel free to 听contact us and our team will gladly assist you. Books are final sale.

Vendor: 麻豆国产
Type: Third Party
Price: 45.00

An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London鈥檚 River Caf茅, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.

In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers鈥檚 signature style makes every recipe, from appetizers to mains, approachable and unforgettable.听

Elevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruscha鈥檚 style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.

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Vendor: 麻豆国产
Type: Third Party
Price: 25.00

Mother Tongue is a biannual print magazine that interrogates (and celebrates) modern motherhood through inclusive stories about art, sex, pop culture, politics, food and a few things in between.听It鈥檚 not about kids or how to parent them: it鈥檚 about the nuanced lives we are living鈥攁s mothers, and much more.

This issue is full of women sharing, with great conviction, how they see the world (and themselves in it): filmmaker Mary Bronstein makes a horror show of the maternal experience; writer Alexa Wilding asserts her existence amidst illness in the best way she knows how, and our cover star, Erykah Badu is, in her own words 鈥減regnant with possibility.鈥� Caro Claire Burke confronts millennial 鈥渃ringe鈥� and wonders why we鈥檙e so afraid of it; artist Carmen Winant takes us on an all-American road trip (with her mom), and we publish a short fiction piece for the first time, a ghost story, no less, by the young writer Yukti Narang. There鈥檚 also talk of earlobes, an account of fertilization as you never knew it, poetry by Kate Baer and Hala Alyan, an ode to frivolity, and a reexamination of Linda and Paul McCartney鈥檚 supposedly perfect love story鈥攜et another reminder that things are not always as they appear.听

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Vendor: 麻豆国产
Type: Third Party
Price: 45.00

Simple, fresh Greek cooking from Mina Stone. Foreword by Urs Fischer, and Gavin Brown

Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

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Vendor: 麻豆国产
Type: Third Party
Price: 40.00

This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality 鈥渟ignatures,鈥� New York Times bestselling author Erin French invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

Regardless of whether it鈥檚 a dressed-up affair or a quick weeknight meal, French鈥檚 recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.

But Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room鈥攁t home and in the restaurant鈥攖his book is your invitation to use what鈥檚 around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.

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Vendor: 麻豆国产
Type: Third Party
Price: 37.99

Something from Nothing is Alison Roman鈥檚 latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.

In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does鈥搇oosely, intuitively, and with maximum flavor. With each recipe you鈥檒l fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, 鈥淗ow did something so wonderful come from basically nothing?鈥�.

Whether you鈥檙e feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.

*Please allow 2-4 days for book orders to ship. If you have any questions, feel free to 听contact us and our team will gladly assist you. Books are final sale.

Holiday Shipping Notice: Due to delays from the publisher, this title may not arrive by 12/24. Thank you for your understanding.

Vendor: 麻豆国产
Type: Third Party
Price: 37.00

From bestselling Landmarks author Robert Macfarlane and acclaimed artist and author Jackie Morris, a beautiful collection of poems and illustrations to help readers rediscover the magic of the natural world.

In 2007, when a new edition of the Oxford Junior Dictionary -- widely used in schools around the world -- was published, a sharp-eyed reader soon noticed that around forty common words concerning nature had been dropped. Apparently they were no longer being used enough by children to merit their place in the dictionary. The list of these "lost words" included acorn, adder, bluebell, dandelion, fern, heron, kingfisher, newt, otter, and willow. Among the words taking their place were attachment, blog, broadband, bullet-point, cut-and-paste, and voice-mail. The news of these substitutions -- the outdoor and natural being displaced by the indoor and virtual -- became seen by many as a powerful sign of the growing gulf between childhood and the natural world.

Ten years later, Robert Macfarlane and Jackie Morris set out to make a "spell book" that will conjure back twenty of these lost words, and the beings they name, from acorn to wren. By the magic of word and paint, they sought to summon these words again into the voices, stories, and dreams of children and adults alike, and to celebrate the wonder and importance of everyday nature. The Lost Words is that book -- a work that has already cast its extraordinary spell on hundreds of thousands of people and begun a grass-roots movement to re-wild childhood across Britain, Europe, and North America.

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Vendor: 麻豆国产
Type: Third Party
Price: 30.00

Immerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths.

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Vendor: 麻豆国产
Type: Third Party
Price: 19.99

For many of us, creativity feels elusive and exclusive, but here is the good news: we are all born with innate creativity. As with all natural abilities, creativity just needs a little cultivation and practice to show up in our lives.

Happy Medium: A Guided Creativity Journal is a battle-tested guided journal to understanding, practicing, and implementing creativity into our daily lives so that we can achieve outstanding results both professionally and personally. Tayler Carraway, the cofounder of the successful New York-based art cafe Happy Medium, breaks down how to embrace, grow, and be more confident in your artistic potential.

With step-by-step instructions, Happy Medium covers a variety of topics from the creative formula and how to amplify your intuition to overcoming fear and the benefits of using art as self-care. Packed with prompts to write, collage, draw, paint, and reflect, this illustrated guide is sure to improve your mood and will leave you feeling confident and excited about your creative potential.

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Vendor: 麻豆国产
Type: Third Party
Price: 16.95

A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day 鈥� they will taste as good as they look in fragrant drinks.

- Learn how to create floral pantry item staples to create cocktails
- Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
- Alcoholic and non-alcoholic drink recipes

Recipes include:听Iced Lavender Caf茅 au Lait,听Rose Petal Almond Milk,听Dandelion Tea Cinnamon Cappuccino,听Hibiscus Old Fashioned,听Plum Rosewater Gin and Tonic,听Orange Blossom Moscow Mule

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Vendor: 麻豆国产
Type: Third Party
Price: 19.99

From award-winning illustrator Esm茅 Shapiro and debut talent Kate Finney comes the unforgettable story of Belladonna, a spunky, beautiful plant who must learn to survive--even though she can't flee from those who want to devour her.

This one-of-a-kind picture book is gorgeously illustrated by Esm茅 Shapiro with wit and humor, and has an astonishingly epic framing that carries Belladonna across eons into her final, powerful form!

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Vendor: 麻豆国产
Type: Third Party
Price: 27.99

The third full length poetry collection from the #1 New York Times bestselling author of What Kind of Woman.

Renowned poet Kate Baer returns with a bold and compassionate collection that confronts the march of time in a shifting world.

With her trademark candor and curiosity, Baer explores what it means to grow older, to release children into the wildness of their own lives, and to reclaim the ever-evolving self. Raw, luminous, and urgent, this collection channels Baer鈥檚 own journey to middle age into poems that are profoundly intimate yet resound universally, identifying the beauty, resilience, and fragility that arrive in every stage of life.

How About Now is a striking declaration of ongoing transformation and self-discovery. From the poet who has captured the heartbeat of the modern woman, this collection reaffirms Kate Baer鈥檚 place among the most vital voices of our era.

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Vendor: 麻豆国产
Type: Third Party
Price: 20.00

Upstate Diary features artists and creators with lifestyles close to nature. Celebrating 10 years of creativity, nature and home, Upstate Diary is a publication about the creative possibilities that thrive in communities outside of city limits.

The brainchild of Swedish photographer, director and former editor at Interview Magazine, Kate Orne, UD engages leading artists, actors, designers, musicians and writers; pairing intimate and insightful interviews with beautiful photography.

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Vendor: 麻豆国产
Type: Third Party
Price: 160.00

The Serra bookends' form is inspired by the way pages of an old book rest on a dusty shelf, bending and leaning comfortably. Constructed from a singular slab of stoneware, they fold onto themselves in an effortlessly graceful manner. Their simplicity is what makes them striking, with or without books to support. Sold as 1 pair. 麻豆国产 in Brooklyn, NY of ceramic stoneware.

Dimensions: 6.5"L x 6"W x 6"H (per unit)

Care Instructions: Wipe clean with a damp cloth.

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Vendor: 麻豆国产
Type: Third Party
Price: 150.00

Meet Bacchus, bookends that are as strong as your vocabulary. Sold as 1 pair. 麻豆国产 in Brooklyn, NY of ceramic stoneware.

Dimensions: 7"L x 4.5"W x 6.5"H (per unit)

Care Instructions: Wipe clean with a damp cloth.

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Vendor: 麻豆国产
Type: Third Party
Price: 120.00

Introducing the Lumbra book stand. Follow your favorite recipes with ease or give your favorite art book the pedestal it deserves. 麻豆国产 in Brooklyn, NY and designed from a single ceramic coil to hold both books and tablets.听

Dimensions: 10"L x 7"W x 5"H

Care Instructions: Hand wash with soap and warm water. Please note some seasoning over time is to be expected and embraced.

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Vendor: 麻豆国产
Type: Third Party
Price: 35.00

Women Holding Things includes the bright, bold images featured in the booklet as well as an additional sixty-seven new paintings highlighted by thoughtful and intimate anecdotes, recollections, and ruminations. Most are portraits of women, both ordinary and famous, including Virginia Woolf, Sally Hemings, Hortense Cezanne, Gertrude Stein, as well as Kalman鈥檚 family members and other real-life people. These women hold a range of objects, from the mundane鈥攂alloons, a cup, a whisk, a chicken, a hat鈥攖o the abstract鈥攄reams and disappointments, sorrow and regret, joy and love.

Kalman considers the many things that fit physically and metaphorically between women鈥檚 hands: We see a woman hold a book, hold shears, hold children, hold a grudge, hold up, hold her own. In visually telling their stories, Kalman lays bare the essence of women鈥檚 lives鈥攖heir tenacity, courage, vulnerability, hope, and pain. Ultimately, she reveals that many of the things we hold dear鈥攁s well as those that burden or haunt us鈥攔emain constant and connect us from generation to generation.

Here, too, are pictures of a few men holding things, such as Rainer Maria Rilke and Anton Chekhov, as well as objects holding other objects that invite us to ponder their intimate relationships to one another.

Women Holding Things explores the significance of the objects we carry鈥攊n our hands, hearts, and minds鈥攁nd speaks to, and for, all of us. Maira Kalman鈥檚 unique work is a celebration of life, of the act and the art of living, offering an original way of examining and understanding all that is important in our world鈥攁nd ultimately within ourselves.

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Vendor: 麻豆国产
Type: Third Party
Price: 35.00

This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.

Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait.

Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Please allow 2-4 days for book orders to ship. If you have any questions, feel free to听contact us and our team will gladly assist you. Books are final sale.

Vendor: 麻豆国产
Type: Third Party
Price: 50.00

This lush volume by Justine Kurland reconfigures the history of collage through the work of 44 artists, from Ruth Asawa to Deborah Roberts.

With a sprawling, loose interpretation of collage鈥檚 past and present definitions, curator Justine Kurland presents The Rose: a compendium of 44 contemporary artists working in or around the medium. Choosing collage, Kurland argues, is an inherently political and contradictory method, as it allows artists to reframe and recontextualize all that we know. She asks us to consider collage as an active process: breaking things apart, centering the margins and forging new structures. Sourcing archival materials, family photographs, vernacular imagery, paint, scraps of paper, ceramics, fabrics, film and more, these artists, according to Kurland, harness these materials "as tools for survival, technologies for world-building and a means of radical deprogramming." With full-color plates of work by each artist along with Kurland's writing contextualizing its place in the canon, this book serves as a historic retelling of art history within the context of collage and the artists on the edge of the medium.

Artists include: Ruth Asawa, Vija Celmins, Philo Cohen, Jay DeFeo, Leslie Hewitt, Kiki Kogelnik, Wangechi Mutu, Frida Orupabo, Wendy Red Star, Deborah Roberts, Martha Naranjo Sandoval, Keisha Scarville, Gwen Smith, Pamela Sneed, Lorna Simpson, Hannah Wilke, Francesca Woodman.

Please allow 2-4 days for book orders to ship. If you have any questions, feel free to听contact us and our team will gladly assist you. Books are final sale.

Vendor: 麻豆国产
Type: Third Party
Price: 39.99

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food.

In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side, with three more locations throughout the city.

Over the course of a century, Russ & Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ & Daughters brings its world-famous institution into readers鈥� homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings鈥攕moked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others.

*Please allow 2-4 days for book orders to ship. If you have any questions, feel free to听contact us听and our team will gladly assist you. Books are final sale.

Vendor: 麻豆国产
Type: Third Party
Price: 22.00

Kinfolk Issue Fifty-Seven explores the meaning of friendship through conversations with Orna Guralnik (Couples Therapy), Ottessa Moshfegh, Amoako Boafo, Kelly Zutrau, Buddy Ross, and Barber Osgerby. Featuring thoughtful essays, inspiring photography, and global stories from Los Angeles to Kyoto, this beautifully designed quarterly is a must-have coffee table magazine for art, design, and culture lovers.

Since 2011 Kinfolk has established itself as a leader in art and culture, design and aesthetics, architecture, and homes and interiors. Our quarterly lifestyle magazine is sold in over 100 countries, published in three languages and makes the perfect coffee table magazine or gift for a creative. Featuring inspiring photography, fashion and style, as well as examinations of slow living, Kinfolk is an art and design publication that seeks to promote quality of life and connect a community of creative thinkers.

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Vendor: 麻豆国产
Type: Third Party
Price: 36.00

Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in听The Jewish Holiday Table听are a dazzling expression of all the ways we celebrate through what we bring to the table.

Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what's served in a Jewish home on a Jewish holiday.

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Vendor: 麻豆国产
Type: Third Party
Price: 60.00

Af Klint鈥檚 exquisitely rendered botanical portfolio reveals a deep spiritual engagement with the flora of her native Sweden. Across the spring and summer seasons of 1919 and 1920, Swedish artist Hilma af Klint engaged in a period of intense observation of nature, venturing into forests and fields and drawing the flowers she found there. The resulting 46 sheets comprise her Nature Studies portfolio, recently acquired by the Museum of Modern Art, New York. In pencil and jewel-toned watercolor, af Klint juxtaposed exquisitely rendered blossoms with enigmatic diagrams: a blooming sunflower is echoed by nested circles; lily of the valley is joined by a colorful checkerboard; catsfoot is set against a pair of mirrored spirals. Together, these two modes鈥攔epresentational and abstract鈥攄emonstrate the artist鈥檚 belief that close observation of nature reveals "what stands behind the flowers": ineffable aspects of the human character.

Published in conjunction with the first public exhibition of this rare portfolio, Hilma af Klint: What Stands Behind the Flowers presents the drawings alongside contextualizing artworks and translations of the artist鈥檚 previously unpublished writings. An overview essay by curator Jodi Hauptman explores af Klint鈥檚 portfolio and the circumstances of its creation; texts by Ewa Lajer-Burcharth, Laura Neufeld and Lena Struwe unpack the imagery, materiality and botanical knowledge behind these works.

Hilma af Klint (1862鈥�1944) trained at Stockholm鈥檚 Royal Academy of Fine Arts and established herself as a professional artist. In the first decade of the 20th century, she developed a unique abstract vocabulary, some years earlier than her peers. Whether on canvas or on paper, her singular work is informed by her spiritual investigations and, as this project demonstrates, an interest in and attunement to the natural world.

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Vendor: 麻豆国产
Type: Third Party
Price: 22.00

Kinfolk Issue Fifty-Six explores California as both a real place and a mythic ideal. The Golden State has long embodied the art of living well鈥攁n effortless, sun-drenched vision where nature meets glamour and innovation shapes everyday life. But beyond the dreamscape, California remains a powerful engine of culture, wellness and technology: a proving ground for human potential.

This issue traces the state鈥檚 enduring allure. In Silver Lake, we visit record producer Emile Haynie鈥攌nown for his work with Adele and Lana Del Rey鈥攁s he hosts community dinners in his music studio. Further north, we tour the handcrafted Blunk House, home of artist JB Blunk, whose legacy is rooted in California鈥檚 natural landscape and back-to-the-land ideals. Food writer Rebekah Peppler shares a seasonal menu shaped by local ease and ingredients, while 103-year-old Betty Reid Soskin reflects on a century of Californian history through her own remarkable life.

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Vendor: 麻豆国产
Type: Third Party
Price: 25.00

Mother Tongue is a biannual print magazine that interrogates (and celebrates) modern motherhood through inclusive stories about art, sex, pop culture, politics, food and a few things in between.听It鈥檚 not about kids or how to parent them: it鈥檚 about the nuanced lives we are living鈥攁s mothers, and much more.

In Issue 8, Mother Tongue moves between memory and imagination鈥攔evisiting childhood, history, and the stories we inherit or resist. It considers the treatment of women in media and culture, the politics of intimacy in dark times, and the myths of adulthood. Contributors explore utopias, genetic engineering, justice, martinis, and Mediterranean swims. With words from Amanda Knox, Soraya Chemaly, and Nina St. Pierre, this issue is a bold meditation on freedom, narrative, and the quiet power of impromptu decisions. A feminist manifesto for our times鈥攑art fire, part nourishment.

*Please allow 2-4 days for book orders to ship. If you have any questions, feel free to听contact us听and our team will gladly assist you. Books are final sale.